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Burger King introduces Lucky Charms milkshake to menu

Burger King is adding another unique creation to its fast food menu.

Fortune reported that the burger chain introduced the Lucky Charms milkshake on Monday.

>> Read more trending news

The limited-edition drink will have crushed pieces of Lucky Charms oat cereal, its famous marshmallows and vanilla soft serve. It will also include sweet syrup.

Related: 10,000 marshmallow-only Lucky Charms boxes up for grabs in giveaway

“Our guests can’t get enough of our cereal shakes, so we’ve extended the platform to include the Lucky Charms Shake,” Alex Macedo, president of Burger King North America, said in a news release. “The mashup of our velvety vanilla-flavored soft serve and one of America's classic breakfast cereals is something we think our guests are going to love.”

The treat will sell for $2.99 at participating locations. Burger King previously introduced a Froot Loops shake to its menu.

Chick-fil-A introduces new gluten-free bun

In response to customer requests, Chick-fil-A announced the addition of a new gluten-free bun option to its menu, making it one of the first fast food restaurants to offer the item.

>> Read more trending news 

The 150-calorie bun, made with premium ingredients like quinoa and amaranth and lightly sweetened with molasses and raisins, is now available in restaurants nationwide, according to a company news release.

>> Related: Chick-fil-A adds new sandwich, lemonade to summer menu

It comes individually packaged and can be ordered with any Chick-fil-A sandwich for an additional $1.15.

The company tested the option in three U.S. cities in 2016 and found the bun to be the most commonly ordered item with the grilled chicken sandwich and grilled chicken deluxe sandwich.

“Our hope is that the gluten-free bun addition opens up options for gluten-sensitive customers to enjoy more of our menu, Leslie Neslage, senior consultant of menu development at Chick-fil-A, said.

Gluten-free items are most commonly consumed by people with celiac disease, an autoimmune disorder in which the body mistakenly reacts to gluten, a protein found in wheat, barley and rye, as if it were a poison.

Click here to read more information on the gluten-free bun and other gluten-free options at Chick-fil-A.

Woman sues Texas restaurant after flaming queso burns her

A 27-year-old woman suffered second- and third-degree burns after the flaming queso she ordered in May at a Mexican restaurant in Cedar Park, Texas, blew up in her face, according to a lawsuit.

>> Read more trending news

The woman sued Dos Salsas and its manager, William Plata. Plata could not immediately be reached for comment on Wednesday.

The woman, an Austin resident, was eating at the restaurant on May 20 with her family when the incident happened, said her lawyer, Adam Loewy.

She ordered an appetizer called “Quesos Flameados,” the lawsuit said.

>> Related: Man dies after eating gas station nachos

The waitress serving the dish at the restaurant usually brings it to the table already on fire and sprays a chemical on it that makes the flames go straight up, Loewy said. That didn’t happen in this case, he said. A waitress brought it out and sprayed the chemical but instead of going up, the fire “went sideways and engulfed (the victim) in flames,” he said.

The woman who was burned dived to the ground and her family doused her with water, Loewy said. She was burned on her face, chest, neck and arms and was taken to a burn unit in San Antonio, he said.

The victim, who works in the insurance business, has been unable to return to work but has been released from the hospital, Loewy said. He said she will need plastic surgery.

The victim is suing the restaurant and its manager for more than $1 million.

“I think this is the height of negligence they would have a dish like this in which they have no fire training for the waitress,” said Loewy. “I think the evidence will show something like this was bound to happen.”

The lawsuit was filed Friday.

WATCH: Woman fights McDonald's employee over McChicken in viral video

Sometimes fast food just doesn’t come out fast enough for some people. That apparently was the case at a Des Moines, Iowa, McDonald’s on Saturday when a woman who couldn’t wait any longer for her McChicken reportedly became enraged and started a brawl at the restaurant.

KCCI reported that Valerie Anne Shepherd, 21, and Jesse James Downs, 24, were arrested on assault and disorderly conduct charges in connection with the incident.

Video of the altercation was captured by 34-year-old Amanda Gravely, who was waiting at the drive-through window, according to the Des Moines Register, Gravely described the impatient customer as an “extremely hangry [hungry and angry] woman." The video shows the woman shouting at the employee at the counter.

>> Watch a censored version of the video here (Viewer discretion advised)

In the video, the woman, who was accompanied by two men, screams, “Give me my [expletive]!” Then she’s heard screaming, “Give me my money, and I will leave! Give me my money, and I will leave!”

The woman then appears to hop on the counter while she continues to scream at the employees about getting her McChicken. Soon, the woman is behind the counter, appearing to flail her arms at the employees as they try to grab her and calm the situation.

One of the men with her can be heard saying, “Grab her hair" as the brawling continues behind the counter.

>> Read more trending news

The video then shows the McDonald’s manager handing over the McChicken sandwich to the woman, who throws it back over the counter and in the employee’s face.

Gravely, who recorded the incident, told the Register that the McDonald’s appeared to be short-staffed and that the drive-through line was packed.

Gravely, who was with her husband and kids in the car, said the woman in the video “screamed and yelled a lot more” before the recording began. Gravely thought the altercation was “crazy” and was worried about her kids hearing and witnessing it.

“[I] wanted to record in case it escalates,” Gravely told the newspaper.

Gravely received her McFlurry moments after the brawl concluded.

“Now we have to think twice: Just how important is that chicken sandwich?” Gravely said.

Tuna recalled over possible hepatitis A contamination

A Hawaii-based company is recalling frozen yellowfin tuna after samples tested positive for hepatitis A.

Restaurants in at least three states – California, Texas and Oklahoma – are believed to have received shipments of the fish, according to a Food and Drug Administration press release

>> Read the press release

According to the press release, Hilo Fish Co. "began recalling tuna sourced from Sustainable Seafood Co. and Santa Cruz Seafood” on May 18 after the tuna tested positive for the hepatitis A virus. In Texas, three Sysco locations received shipments of the tuna, which means that it could have gone out to any number of restaurants. While one shipment did go to New York, the New York State Department of Health stated that the product was not served. The Centers for Disease Control is not currently aware of any illnesses stemming from the tuna but noted that people who have been vaccinated for hepatitis A are not at risk of contracting the virus.

>> See a list of establishments that may have been affected

Specifically, the recalled products include vacuum packed 8-ounce tuna steaks with an expiration date of Oct. 1, 2018, and 15-pound cases of frozen tuna cubes dated April 1, 2019.

Hepatitis A is a liver disease that causes fatigue, jaundice, abdominal pain and a number of other symptoms. Individuals who are worried that they might have contracted the virus are advised to contact a health professional.

>> Read more trending news

The tuna apparently originated in Indonesia, and the Hawaii Department of Health notified the FDA on May 1 that one of the cubes tested positive for Hepatitis A. Another company, Tropic Fish Hawaii LLC, quickly recalled fish sent to customers in Oahu, but the FDA reported that “U.S. mainland and other Hawaiian islands were not affected by the recall.”

Read more here.

9 healthy-sounding foods that have more sugar than a Krispy Kreme doughnut

American Heart Association experts recommend men shouldn’t eat more than 36 grams of added sugar a day and women should limit their sugar consumption to 25 grams.

>> Read more trending stories  

So a single Krispy Kreme doughnut, which has 10 grams of sugar, takes up a good bulk of your recommended daily intake.

>> Shaquille O'Neal buys Krispy Kreme store

But healthy-sounding snack replacements like yogurt and raisins actually rack up more sugar than you might think. And several options even have more than double the sugar of a Krispy Kreme original glazed doughnut.

>> Related: National Doughnut Day 2017 deals and freebies 

Here are 11 foods and drinks with more sugar than a Krispy Kreme doughnut:

To learn more about added sugars and your recommended intake, visit heart.org.

Ben & Jerry’s celebrate Bob Marley with One Love flavor

Ben & Jerry’s is always making additions to its collection. But it’s latest creation is serving up a scoop of yummy ice cream while celebrating one of music’s most beloved artists.

>> Read more trending news

The company is paying homage to reggae icon Bob Marley with One Love, a banana-flavored ice cream with graham cracker swirls and fudge peace signs.

Partnering with the late singer’s son, Ziggy, the chain held an event to launch its newest frozen treat. The occasion featured performances from Ziggy Marley, a kid’s choir and samples of the dessert.

»Related: 15 Ben & Jerry's flavors inspired by celebs and pop culture 

“I’ve been a fan of Ben & Jerry’s for a long time before even this was happening,” Ziggy Marley told Forbes. “It’s a simple thing, but you don’t know how significant that can be. A child eating an ice cream can see that, ‘Oh, daddy, what’s this thing?’ ‘Oh, it’s a peace sign.’ Then discussions start, explanations, so these things can be more than a simple ice cream.”

>> Related: Ben & Jerry's co-founders arrested during protests at U.S. Capitol

The limited edition flavor won’t only satisfy taste buds, it will also benefit one of the legend’s foundations. Proceeds will go towards the Bob Marley One Love Youth Camp

>> Related: Ben & Jerry's says 'Black lives matter' 

>> Related: Police group boycotts Ben & Jerry's after company announces support for Black Lives Matter

FDA: Cashews, Kroger macadamia nuts recalled over listeria scare

The Food and Drug Administration has made two unrelated recalls of Simple Truth Dry Roasted Macadamia Nuts and Ava’s Organic Cashews Roasted & Salted for possible listeria contamination. No illnesses have been reported yet.

» Related: Nathan's, Curtis hot dogs recalled for possible metal contamination 

The macadamia nuts, which were packaged in clear 12-ounce plastic, were sold in Kroger, Bakers, Gerbes and Dillons stores in six states: Ohio, Kentucky, Kansas, Nebraska, Missouri and Indiana.

Kroger said it has removed the macadamia nuts from stores where the item was sold.

>> Read more trending news

The Simple Truth nuts have a May 2, 2018, expiration date and UPC of 1110-02478.

If you’ve purchased a package, either throw the item away or take it back to the store for a refund or replacement.

» Related: Banquet chicken nugget meals possibly contaminated with salmonella 

Less than 225 units of Ava’s Organic Cashews Roasted & Salted, packaged in 8-ounce plastic tubs, were sold in the U.S. (Connecticut, New Jersey, New York and Pennsylvania).

The cashews have a best-by date of April 28, 2018, UPC number of 8-10111-01035-1 and lot number of 11817-L2.

Test results for the cashews came out negative for listeria, but the FDA has chosen to recall the item “out of an abundance of caution” after an investigation at Hampton Farms, where the cashews came from, revealed a contaminated piece of equipment was used during production of other Hampton Farms products.

Like the macadamia nuts, the cashews can be returned to the place of purchase for a full refund.

» Related: Nearly 1 million pounds of chicken may be contaminated with metal 

According to Atlanta-based Centers for Disease Control and Prevention, an estimated 1,600 people get listeriosis each year and approximately 260 people die.

Those with weakened immune systems, pregnant women and their newborns and adults ages 65 and older are most at risk.

Here are some common listeria symptoms, according to the CDC:

  • Pregnant women: fever, flu-like symptoms (fatigue, muscle aches)
  • Others: headache, stiff neck, confusion, loss of balance, convulsions, fever, muscle aches

See more FDA recalls.

10,000 marshmallow-only Lucky Charms boxes up for grabs in giveaway

Fans of the marshmallows in Lucky Charms cereal could end up with a whole box full of them.

General Mills is launching a contest in which it is giving away 10,000 boxes of 

Lucky Charms marshmallows.

>> Read more trending news

According to The Huffington Post, the contest is in response to customer demand after General Mills gave away 10 boxes of the cereal during a social media sweepstakes.

“In 2015, 10 lucky people won a box of “Marshmallow Only” Lucky Charms through a social media sweepstakes. But according to the brand’s many marshmallow maniacs, 10 boxes just wasn’t enough,” the General Mills blog on the news said.

“Fans of Lucky Charms are obsessed with our marshmallows,” Priscilla Zee, senior General Mills marketing manager, said. “We were overwhelmed with calls, e-mails, and tweets last year, asking for a box of our Lucky Charms marshmallows. So this year we wanted to give them even more opportunities to win.”

More information can be found at the General Mills website.

Chick-fil-A adds new sandwich, lemonade to summer menu

Chick-fil-A is offering its customers the savory tastes of a backyard barbecue with two new summer menu items.

>> Read more trending news

The Atlanta-based fast food chain introduced its new Smokehouse BBQ Bacon Sandwich and Watermelon Mint Lemonade on Monday. The summer sandwich and beverage will be rolled out nationwide at all Chick-fil-A locations today through Aug. 19.

The barbecue sandwich includes up Chick-fil-A’s signature grilled chicken with bacon glazed in a brown sugar pepper blend and Colby Jack cheese on a Hawaiian-style bun, topped with a smokehouse barbecue sauce. The 500-calorie sandwich costs $5.59 before tax.

The new minty beverage, which Chick-fil-A suggests pairing with the Smokehouse BBQ Bacon Sandwich, adds watermelon and mint flavors to the chain’s beloved fresh-squeezed lemonade at 200 calories. A small drink costs $1.85 and is also available in a diet variety.

Chick-fil-A backs its new seasonal sandwich up with science, reporting more than 95 percent of U.S. consumers like barbecue.

“We know our customers love the flavors of our grilled menu, and we are excited to offer two items this season that will give them something new to try,” David Farmer, Chick-fil-A vice president of menu strategy and development, said in a news release.

The Smokehouse BBQ Bacon Sandwich “was incredibly popular in test markets. I hope our customers are as excited as I am to get this kind of high-quality sandwich at the drive-thru,” Farmer said. “We hope customers will enjoy the new ingredients and flavor combinations in our Smokehouse BBQ Bacon Sandwich and Watermelon Mint Lemonade all summer long.”

>> Four Atlanta restaurants are the 'best barbecue joints in America,' according to ranking

Chick-fil-A added another limited-time menu item in March when it introduced the Frosted Strawberry Lemonade, a spin on the Frosted Lemonade, which the company introduced in 2015. The Frosted Strawberry Lemonade, described by Chick-fil-A as a “seasonal twist on a customer favorite,” is a combination of Chick-fil-A’s signature lemonade, the vanilla Icedream and strawberry purée. It’s being offered nationwide through May 20.

Brianna Chambers contributed to this report. 

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