Now Playing
102.3 WBAB
Last Song Played
L.I.'s Only Classic Rock!
On Air
No Program
Now Playing
102.3 WBAB
Last Song Played
L.I.'s Only Classic Rock!

restaurant

103 items
Results 1 - 10 of 103 next >

Arby’s expands sale of deer meat sandwich, tests elk meat

Arby’s’ “We have the meats” slogan is right on target. 

The fast food chain, known for its slow-roasted roast beef sandwiches, began selling limited-edition venison sandwiches a year ago in select markets. 

The company announced this week the “100 percent deer meat” sandwiches will be available nationwide in the chain’s 3,300 locations later this month. 

>> Read more trending news 

The sandwiches, which were originally offered at locations in heavy deer hunting states, including Georgia, Michigan, Minnesota, Pennsylvania and Tennessee, will be available everywhere starting Oct. 21, USA Today reported. 

“The positive response to our limited offering of venison last year was so widespread and passionate that we knew we had to find a way to offer it nationwide,” Jim Taylor, chief marketing officer of Arby’s said in a news release. “On October 21, we want hunters and meat enthusiasts across the country to visit their local Arby’s and enjoy this amazing sandwich. It’s a perfect example of the level of innovation coming from our teams and our commitment to creating experiences that guests can only get at Arby’s.”

When Arby’s first introduced the venison sandwich at 17 U.S. locations last year, the sandwich sold out within hours. 

Arby’s brand president and chief marketing officer, Rob Lynch, said customers should expect similar demand for the sandwiches when the offering expands to the new locations.

“If people are interested in trying the sandwich, the only way to guarantee they can get one is to get there when we open or a little before and make sure they are in line, just like the folks last year,” he said in a news release.

The venison sandwich features a thick-cut venison steak marinated in garlic, salt and pepper. The meat is topped with crispy onions and a juniper berry sauce.

Beginning Oct. 21, Arby’s will also start testing a limited-edition elk sandwich. The elk sandwich will be available initially in only three restaurants in the popular elk hunting states of Colorado, Wyoming and Montana. 

Trendy raw cookie dough shop being sued for making people sick

A raw cookie business that’s gotten a lot of attention for its social media presence and intriguing photos has suddenly found itself in the middle of a lawsuit.

>> Read more trending news 

Two Manhattan College students have filed a class-action lawsuit against Dō, alleging that the business’ product caused food poisoning, Eater New York reported.

The crux of the lawsuit is that Dō’ states on its website that raw cookie dough is “completely safe to consume” and specifically says, “That means no chance of food-borne illness or the risk that comes along with eating raw flour products.”

The business further described consuming their pasteurized egg and heat-treated flour product as “worry-free.”

If what is alleged is true, that is not the case.

Dō has responded publicly to the suit, telling Eater, “We stand behind the safety of our products and our representations about our products. We will fully and faithfully defend ourselves against any and all false accusations.”

Grub Street reported that the plaintiffs are named as Julia Canigiani and Katherine Byrne. They claim they both got sick even though they ordered different things.

Canigiani and Byrne alleged that Dō has fraudulently concealed, negligently misrepresented and unjustly enriched itself off of an unsafe product and are consequently suing for upward of $5 million in damages.

World's biggest Chick-fil-A with 5 floors, rooftop deck to open in 2018

Popular chicken chain Chick-fil-A will open its largest location, a five-story restaurant with a rooftop terrace, in early 2018, Chick-fil-A announced Monday.  

>> Read more trending news 

But hungry Southerners hoping to eat at the massive restaurant, a 12,000 square-foot space, will have to travel to lower Manhattan’s Financial District.  

It will be the third Chick-fil-A location in New York City.

In a press release, Nathaniel Cates, design manager for restaurant development at Chick-fil-A, said the new location will have floor to ceiling windows and will allow lots of natural light. Visitors dining on the rooftop deck will have views of the Freedom Tower. A “monumental” staircase will connect the five stories.

The restaurant, located less than half a mile from Ground Zero and the 9/11 Memorial, will seat 140 guests across three levels. Two levels will house kitchen space. A semi-private multi-purpose space will feature white boards and cork boards for group trainings or meetings, according to the release.

“We are always thinking about how to make the dining experience feel as comfortable as possible for our customers,” Cates said

There is no opening date for the restaurant yet.

See illustrative designs of the restaurant below.

Chipotle to start offering queso dip at all restaurants

Chipotle Mexican Grill will start offering queso dip at all restaurants next week.

>> Read more trending news

The fast-casual restaurant chain announced it was going to “fulfill the wishes of queso lovers from coast to coast” by adding queso to its menu at all stores on Sept. 12.

The company has been testing queso in 350 restaurants in Southern California and the Colorado area.

Customers can order queso on their entrée or on the side in two sizes with chips. Prices vary slightly by city, but range from $1.25 to add it to an entrée to $5.25 for a large side order, the company said in a statement.

» RELATED: Chipotle food scare highlights issue that impacts thousands annually

“Although queso was the No. 1-requested menu item, we never added it to our menu before now because we wouldn’t use the industrial additives used in most quesos,” said Steve Ells, founder, chairman and CEO at Chipotle. “Additives make typical queso very consistent and predictable, but are not at all in keeping with our food culture. Our queso may vary slightly depending on the characteristics of the aged cheddar cheese used in each batch, but using only real ingredients is what makes our food so delicious.”

Chipotle, which opened its first restaurant in Denver in 1993, now operates more than 2,300 restaurants.

Read more here.

How to score free Chick-fil-A breakfast this month 

Chick-fil-A often gives away free food, but with the latest promotion, you don’t have to dress like a cow to win. 

>> Read more trending news 

Through September 30, Chick-fil-A is dishing out one free breakfast entree to each person who downloads the fast food chain’s mobile app and either creates a new account or updates their existing app. 

>> Related:Chick-fil-A tests large family style meals

Customers who do so can choose between three options: A hash brown scramble, egg white Grill Sandwich or a chicken biscuit sandwich. 

“You’ll find it in your ‘available treats’ section on the main page of the app if you scroll down a little,” a Chick-fil-A spokesperson said. “In order to see this breakfast offer, you may need to scroll horizontally through your available treats if you have other treats available.”

According to Thrillist, “Once you claim the deal in the app, you have until the end of September to hit up your local Chick-fil-A restaurant during breakfast hours (until 10:30 a.m.) and redeem it for the free food.”

Easy, peasy. Enjoy!

Brianna Chambers contributed to this report.

Chick-fil-A adds breakfast bowl, breakfast burrito menu options

Chick-fil-A this week unveiled its new breakfast bowl, the Hash Brown Scramble, adding it to the breakfast menu at all of its participating restaurants nationwide.

>> Read more trending news

The new menu item is made with “tot-style” hash browns, scrambled eggs, Monterey Jack and cheddar cheeses, and a choice of either sliced chicken nuggets or pork sausage. It can also be ordered as a burrito, with the ingredients wrapped in a soft tortilla. The dishes are served with a side of jalapeño salsa.

>> Related: Chick-fil-A adds new sandwich, lemonade to summer menu

Chick-fil-A officials said in a release that the new menu item is the “first breakfast bowl for the national quick-service restaurant company.” The chain previously added an Egg White Grill as an “on-the-go” breakfast option.

>> Related: About that Chick-fil-A ‘gluten-free bun’ — there’s a catch

“At Chick-fil-A, we understand the importance of breakfast and want to provide a wide range of options to our guests who are looking for a fast and delicious breakfast,” Amanda Norris, senior director of menu development for Chick-fil-A, said in a release. “We’ve definitely seen an increase in popularity for breakfast bowls, and the Hash Brown Scramble combines two fan favorites – our chicken nuggets and hash browns.”

>> Related: Chick-fil-A tests large family style meals

The Hash Brown Scramble Bowl has 450 calories and 30 grams of protein when made with nuggets. The Hash Brown Scramble Burrito will replace the current Breakfast Burrito.

Chick-fil-A customers in the states of New York and New Jersey, and cities of San Diego, Columbia, S.C., and Washington, D.C. test-marketed the Hash Brown Scramble and two other potential breakfast items in the fall of 2016.

Dunkin’ Donuts considers cutting ‘Donuts’ from name

Coffee and doughnuts restaurant Dunkin’ Donuts may be considering dropping ‘Donuts’ from its name. 

>> Read more trending news 

The Massachusetts-based company announced plans on Thursday to open a restaurant location in Pasadena, California, with the shortened name Dunkin’.  

Other restaurants will also feature signage and material with just Dunkin’, The Associated press reported.

The company hopes the move will encourage customers to think of the stores as more than just coffee and doughnuts shops. 

“While we remain the No. 1 retailer of doughnuts in the country, as part of our efforts to reinforce that Dunkin' Donuts is a beverage-led brand and coffee leader, we will be testing signage in a few locations that refer to the brand simply as ‘Dunkin,’” the company told CNBC.

Dunkin’ Donuts, which has been referring to itself as just Dunkin’ since it began its “America runs on Dunkin’” campaign in 2006, said it won’t make a final decision on the name change until late next year, according to the AP.

“We do not anticipate making decisions regarding our branding until the latter half of 2018 when we begin rolling out our new store image,” the company said.

>> Related: Dunkin’ Donuts replaces Coffee Coolatta with Frozen Coffee, offers free samples

Chipotle to test drive-thru windows

Chipotle is making plans to test out what customers have long been asking for -- the chain’s first ever drive-thru. 

>> Read more trending news 

Tuesday, Chipotle executives announced they will be running a trial of a drive-thru option this fall at an undisclosed location in Ohio.

If all goes well, more Chipotle drive-thrus could be in the near future. 

The move is part of Chipotle’s plan to improve its reputation and its customer experience. The company has experienced at least two years of financial slump after customers reported illnesses like norovirus and E. coli after eating at restaurant locations.

“We saw encouraging signs in our improved financial results during the first half of the year,” Chipotle CEO Steve Ells said in a news release. “Recent events, however, have shown that we still have a lot of opportunity to improve our operations and deliver the outstanding experience that our customers expect.” 

Chipotle is currently testing a new queso offering, an avocado-citrus salad dressing, a dessert and a frozen margarita at the Chipotle NEXT Kitchen, a public test kitchen in New York City. The company is also considering price increases for menu items, but has met setbacks including an incident in which rodents were seen at a Chipotle restaurant in Dallas and a norovirus scare at a Virginia location.

Customers at Virginia Chipotle report illness, suspect norovirus

Chipotle temporarily closed one of its restaurants in Sterling, Virginia, after an unspecified amount of customers reported illnesses with symptoms consistent with norovirus after eating food at the Mexican grill, The Associated Press reported.

>> Read more trending news

According to the AP a “small number” of customers reported the illnesses. 

Chipotle said the company planned to reopen the Virginia location the same day after completing a full sanitation of the restaurant. 

Chipotle officials are working with health officials to discover the cause of the illnesses. Restaurant officials assured customers that norovirus does not come from its food supply.

>> Related: Chipotle testing queso offering

Chipotle’s shares dropped more than six percent Tuesday as investors responded to the incident with concern. 

Symptoms of norovirus include nausea, vomiting, stomach pain and diarrhea. 

In 2015, Chipotle’s revenue and reputation suffered after an E. coli outbreak at restaurants in nine states and a norovirus outbreak at a Boston location. Approximately 500 customers reported illnesses.

“We may be at a higher risk for food-borne illness outbreaks than some competitors due to our use of fresh produce and meats, rather than frozen, and our reliance on employees cooking with traditional methods rather than automation,” Chipotle officials said at the time

According to the Centers for Disease Control and Prevention, restaurant workers are often the source of norovirus outbreaks, as they often touch foods such as raw fruits and vegetables with their bare hands before serving them.

In 2016, Chipotle shut down all locations for a day retrain employees on food safety.

 

Chick-fil-A tests large family style meals

Chick-fil-A has begun testing family style meals in three U.S. cities with plans to continue the offerings through November.

>> Read more trending news

The Family Style Meals include one entrée, two sides and eight mini rolls with the option to add additional entrees, sides and beverages.

The meals, which are served with plates, utensils and condiments, are made to serve up to four people. 

“Our customers told us that they wanted an even more convenient way to share meals at home or on the go, so we worked directly with a group of parents to design every part of Family Style Meals -- down to the cutlery caddy that features five unique conversation starter questions to help customers connect over mealtime,” Matt Abercrombie, Chick-fil-A manager of menu development, said in a news release. “Mealtime should be an enjoyable experience that brings family and friends together, not an extra stress in the day.”

>> Related: Chick-fil-A adds new sandwich, lemonade to summer menu

Customers can choose one of four entrees -- 12 Chick-n-Strips, four Original Chick-fil-A Chicken Breasts, 30 Chick-fil-A Nuggets or four Grilled Chicken Breasts -- and two of six sides, including baked beans, waffle potato chips, fruit cup, macaroni and cheese and side salad.

The Family Style Meals are being sold for $29.99 in Greensboro, North Carolina, Phoenix, Arizona, and San Antonio, Texas, until November 18.

“We heard that for a lot of people who are in charge of planning dinner, it’s really not that enjoyable,” Abercrombie said, according to Business Insider. “Some parents said ‘I don’t even eat until after my family is fed.’ That was a really big ‘aha!’ for us.”

>> Related: Chick-fil-A is now offering a gluten-free bun option

Chick-fil-A is testing the options in an effort to determine whether the Family Style Meals are to be offered in other cities. The company is also using the time to decide whether it will offer beans and macaroni and cheese as permanent side items.

The beans are kettle-cooked with bacon and brown sugar. The mac and cheese is made of a blend of cheddar, parmesan and romano cheeses.

Read more at Chick-fil-A.

103 items
Results 1 - 10 of 103 next >