NEW YORK, NY - MAY 29: Chef, TV Personality Anthony Bourdain attends the 'Supermensch: The Legend Of Shep Gordon' screening at The Museum of Modern Art on May 29, 2014 in New York City. (Photo by Dimitrios Kambouris/Getty Images)
Brock, from Charleston, apparently has the two-sided menu implanted in his DNA and instructs the man who has tasted everything to get a pecan waffle. He then shows him how to slather a butter-like substance into every waffle grid and soak it in syrup.
Bourdain’s review? He says Waffle House is “indeed marvelous” but seems as captivated by the late-night lunacy as the food.
In the opening of the video, the famous chef (and imbiber of adult beverages) offers up high praise, calling the familiar diner a “yellow beacon of hope” for the “seriously hammered.”
Customers of all races, creeds and “degrees of inebriation” seem welcome, he says. “It never closes” and “is always there for you.”
Waffle House not only has delicious grub, but it’s a “place of safety and nourishment” for all, says Bourdain, who may have been consuming something fermented other than Icelandic shark while putting this piece together.
“That’s good,” exclaims Bourdain as he stuffs some waffle in his face.
Brock, in referencing a famous French restaurant in California, says “You don’t come here expecting The French Laundry” … “you expect something amazing.”
“This is better than The French Laundry,” says Bourdain, who may have trouble getting a reservation the next time he is in Napa.