Scones Became Popular And An Essential Part Of The Fashionable Ritual Of Taking Tea In England When Anna, The Duchess Of Bedford (1788 - 1861), One Late Afternoon, Ordered The Servants To Bring Tea And Some Sweet Breads, Which Included Scones. She Was So Delighted By This, That She Ordered It Every Afternoon And Now Is An English Tradition Called "Afternoon Tea Time" (precisely At 4:00pm.). They Are Still Served Daily With The Traditional Clotted Cream Topping In Britain. Come Bake Your Own Fresh Plate Of Scones. After, We Will All Bring Our Warm Scones To Plain T, Located In Southampton, For A Visit To Their Lovely Tea Room, Learn About Their Various Teas And The Art Of Making Tea, As You Sip A Cup Of Tea And Enjoy Your Scones. $25 Members, $ 30 Non-Members