800 Westchester Avenue
White Plains, NY
6:30 p.m. Monday, Jan. 20, 2014
Food | Wine
Dinner tonight is just minutes away with crowd-pleasing, versatile and easy-to-prepare chicken. Best of all, chicken can be fancied up or dressed down depending upon the occasion. We’ll be taking a chicken and demonstrating how each of its parts can be used to craft tasty entrees. Join our class and chef instructor to learn great ideas and prepare homemade chicken dishes that are fast, fabulously delicious and sure to illicit requests for seconds.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.Learn fundamental skills for a lifetime of great cookingWork side-by-side with other students to prepare each dishInteract with classmates and the instructor for a rich learning experienceClasses are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dishHeld in our professional teaching kitchens, each class is led by an experienced chef instructorStudents receive a 10% discount coupon to use the week after the class