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Posted: 2:39 p.m. Wednesday, Nov. 24, 2010

White Castle Thanksgiving Day Stuffing 

By Webmaster

So I found this recipe and Roger, looking to redeem himself from last year's "cheddar covered fart balls (aka brussel sprouts)", cooked some up and brought it in. It was excellent. It will put a smile on your face. Enjoy!



White Castle Thanksgiving Day Stuffing...

Recipe: White Castle Thanksgiving Day Stuffing

Serves: 9

Ingredients

10 White Castle hamburgers, pickle removed
1 1/2 cups diced celery
1 1/4 teaspoon each ground thyme and ground sage
1 1/2 teaspoon coarse ground black pepper
1/4 cup chicken broth

Instructions

Tear burgers into small pieces into a large mixing bowl. Add celery and seasonings.

Toss and add chicken broth and toss ingredients together again. Stuff cavity of turkey just before roasting.

The recipe makes about nine cups, enough for a 10 to 12 pound turkey.

Note from White Castle:  Allow one hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.

 
 
 

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