“This summer there have been several clusters of Cyclospora illness associated with various foods that are commercially available. This week IDPH has identified 15 Iowans who ate McDonald’s salads in late June to early July prior to getting ill,” Dr. Patricia Quinlisk said in a statement. “Anyone who ate these salads since the middle of June and who developed diarrhea, especially watery diarrhea and fatigue, should see their health care provider and get tested for Cyclospora to ensure an accurate diagnosis and appropriate treatment.”
“Although a link has been made to salads sold in McDonald’s restaurants in some Illinois cases, public health officials continue to investigate other sources,” IDPH Director Nirav D. Shah, said in a statement. “If you ate a salad from McDonald’s since mid-May and developed diarrhea and fatigue, contact a health care provider about testing and treatment.”
Symptoms of Cyclospora infection include loss of weight and appetite, frequent watery diarrhea, cramping, bloating and increased gas, a low-grade fever, fatigue and nausea. Vomiting is less common, but could still be a symptom of infection.
“Out of an abundance of caution, we decided to voluntarily stop selling salads at impacted restaurants until we can switch to another lettuce blend supplier,” McDonald’s told People in a statement. “We are in the process of removing existing salad blend from identified restaurants and distribution centers – which includes approximately 3,000 of our U.S. restaurants primarily located in the Midwest.
“McDonald’s is committed to the highest standards of food safety and quality control,” the burger chain added. “We are closely monitoring this situation and cooperating with state and federal public health authorities as they further investigate.”
There are no comments yet. Be the first to post your thoughts.
Sign in or Register.